What’s Tanzanian Peaberry? Most coffee beans are born twins. Within each cherry on the coffee tree, two beans are grown side by side, resulting in the flat face of most beans. Tanzanian peaberries, however, occur when only one of the two seeds is fertilized, growing on its own without anything to flatten it. Tanzanian Peaberry are individualists, the lone guns of the coffee world. These beans are most certainly unique, punctuated by an intoxicating, chocolaty aroma. Now you have access to it right here in the Twin Cities!!
Mount Kilimanjaro, a dormant volcano in northern Tanzania, is the highest peak in Africa at 19,330 feet. Kilimanjaro’s lower slopes provide fertile soil to grow Tanzania Peaberry Coffee. Peaberry beans are small, round coffee beans with a cleft in the middle; they have a richer flavor than their oval-shaped counterparts, often rendering a livelier cup with a full body and distinguished aroma. Experience a light-medium roasted coffee that is full of flavor!